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Roggenbier (27)

242 calories 25.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 242 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)
Created Thursday November 11th 2021
1.052
1.013
5.1%
0.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Pale Ale 6 kg Pale Ale 37.72 3.9 57.1%
3 kg New Zealand - Malted Rye3 kg Malted Rye 40.2 3 28.6%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 4.8%
1 kg Dingemans - Munich MD1 kg Munich MD 36.5 6.3 9.5%
10.50 kg / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kvas dr. Okter
unmalted wheat je moka

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 23:00 UTC
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