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Suburbon Barrel Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 360 calories (Per 16oz)
Carbs: 34.5 g (Per 16oz)

Created: Thursday November 11th 2021

Original Gravity:

1.108

Final Gravity:

1.024

ABV (standard):

11.0%

IBU (tinseth):

41.5

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	64.9%
3 lb	Munich Malt3 lb Munich Malt	36.8	7.87	13%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	2.6%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	2.6%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	13%
0.30 lb	United Kingdom - Black Patent0.3 lb Black Patent	27	525	1.3%
0.60 lb	United Kingdom - Chocolate0.6 lb Chocolate	34	425	2.6%
23.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Willamette1 oz Willamette Hops	Leaf/Whole	5.8	Boil	60 min	11.43	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	15.3	Boil	30 min	25.48	33.3%
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	5.8	Boil	10 min	4.56	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Willamette (Leaf/Whole)	11.43	33.3%
1 oz	Nugget (Pellet)	25.48	33.3%
1 oz	BSG - Willamette (Pellet)	4.56	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.85 gal	Strike	158 °F	152 °F	60 min
2.5 gal	Sparge	172 °F	172 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Other	0 min.
4 tsp	Gypsum	Water Agt	Mash	0 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.
3 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Place in 5 gal whiskey barrel 11/24/21

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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