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#158 Bourbon Barrel Stout

360 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created Thursday November 11th 2021
1.108
1.024
11.0%
41.5
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 64.9%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 13%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 2.6%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 2.6%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 13%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 1.3%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 2.6%
23.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Willamette1 oz Willamette Hops Leaf/Whole 5.8 Boil 60 min 11.43 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 30 min 25.48 33.3%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 5.8 Boil 10 min 4.56 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.85 gal Strike 152 °F 60 min
2.5 gal Sparge 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Other 0 min.
4 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 10 min.
3 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#158 Bourbon Barrel Stout" Imperial Stout beer recipe. All Grain, ABV 10.99%, IBU 41.47, SRM 41.65, Fermentables: (Standard 2-Row, Munich Malt, Caramel / Crystal 60L, Roasted Barley, DME Traditional Dark, Black Patent, Chocolate) Hops: (Willamette, Nugget) Other: (Vanilla Bean, Gypsum, Irish Moss, Fermax Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 21:10 UTC
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