Lagunitus IPA v2 Beer Recipe | All Grain American IPA | Brewer's Friend
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Lagunitus IPA v2

171 calories 16.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: BREWSTUFF
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 11th 2021
1.056
1.012
5.7%
52.2
10.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg New Zealand - Ale Malt4.27 kg Ale Malt 37.4 3.05 72.6%
0.57 kg New Zealand - Light Crystal Malt0.57 kg Light Crystal Malt 35.4 31.98 9.7%
0.39 kg Gladfield - Munich Malt0.39 kg Munich Malt 36.8 7.87 6.6%
0.39 kg New Zealand - Wheat Malt0.39 kg Wheat Malt 35.4 2.13 6.6%
0.26 kg New Zealand - Medium Crystal Malt0.26 kg Medium Crystal Malt 35.4 56.35 4.4%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 18.29 6.4%
10 g Barth-Haas - Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 13.21 5.3%
30 g Charles Faram - Willamette30 g Willamette Hops Pellet 5.5 Boil 30 min 12.89 16%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 7.81 5.3%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 0 min 26.7%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop 5 days 21.4%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 18.7%
187 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 69 °C 69 °C 60 min
Temperature 75 °C 75 °C 10 min
13 L Sparge 76 °C 76 °C 50 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirlflog Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lagunitus IPA v2" American IPA beer recipe by BREWSTUFF. All Grain, ABV 5.71%, IBU 52.21, SRM 10.26, Fermentables: (Ale Malt, Light Crystal Malt, Munich Malt, Wheat Malt, Medium Crystal Malt) Hops: (Magnum, Simcoe, Willamette, Centennial, Cascade) Other: (whirlflog, Yeast Nutrient, Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-05-31 08:28 UTC
NEW Water Requirements:
Lagunitus IPA v2
Equipment Profile Used

System Default

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Water Requirements:
Lagunitus IPA v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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