Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Simcoe16.5 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
60 min |
25.29 |
23.4% |
|
54 g |
Simcoe54 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
5 min |
16.5 |
76.6% |
|
70.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70.50 g |
Simcoe (Pellet) 70.5 g Simcoe (Pellet) Hops |
|
41.79 |
100% |
|
70.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
80 °C |
65 °C |
60 min |
|
13 L |
|
Sparge |
80 °C |
78 °C |
20 min |
Target Water Profile
Balanced Profile
"FP_10112021_D" American Amber Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.48%, IBU 41.78, SRM 10.88, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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