Partigyle Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Partigyle

146 calories 12.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: No Profile Selected
Boil Time: 12 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Keith Whitford
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday November 10th 2021
1.045
1.007
5.0%
23.4
15.4
n/a
1.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Traditional Dark5.5 lb DME Traditional Dark 44.6 30 100%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops 1.05 / oz
1.05
Pellet 16 Boil 10 min 23.42 28.6%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.4 Dry Hop 7 days 71.4%
3.50 oz / 1.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Well Water Garner NC - no filter / softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Partigyle" No Profile Selected beer recipe by Keith Whitford. All Grain, ABV 4.98%, IBU 23.42, SRM 15.38, Fermentables: (DME Traditional Dark) Hops: (CTZ, Citra)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-12-07 21:57 UTC
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