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Lakeside Blonde (Black Lung) | E | 5 gal - H

160 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 9th 2021
1.049
1.010
5.2%
15.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 95%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
6.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.1 Boil 60 min 7.58 13%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.71 43.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 43.5%
2.30 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lakeside Blonde (Black Lung) | E | 5 gal - H" Blonde Ale beer recipe by Perfect Brewing Supply. Extract, ABV 5.18%, IBU 15.28, SRM 2.57, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Centennial, Mandarina Bavaria)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 18:28 UTC
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