Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red Ale

169 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sarah Hiller
Calories: 169 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday November 9th 2021
12.7 °P
3.3 °P
5.0%
23.8
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 80%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 1.6%
10 lb Weyermann - Carahell10 lb Carahell 34 10 16%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 2.4%
62.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Pellet 14.5 Boil 60 min 18.55 25%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.17 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.09 25%
8 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 26 9 10 91.1
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Sarah Hiller. All Grain, ABV 5.03%, IBU 23.81, SRM 18.21, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carahell, Roasted Barley) Hops: (cascade, Fuggles)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 17:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top