"Headspace" Hazy DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

"Headspace" Hazy DIPA

252 calories 25.2 g 1 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 1oz)
Carbs: 25.2 g (Per 1oz)
Created: Monday November 8th 2021
1.076
1.018
7.7%
57.8
4.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Prairie Malt - Two-Row Pale5 kg Two-Row Pale 39.1 2 70.9%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 21.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.4%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 1.4%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.52 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.23 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.5 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.08 5.3%
9.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
10.65 L Sparge 79 °C 77 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 0 min.
0.50 g Yeast Nutrient Other Boil 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 195 75 58
Mash Chemistry and Brewing Water Calculator
""Headspace" Hazy DIPA" Specialty IPA: New England IPA beer recipe by Brewer #355768. All Grain, ABV 7.68%, IBU 57.84, SRM 4.9, Fermentables: (Two-Row Pale, Wheat, Flaked Oats, Château Acid (Malta Acida)) Hops: (Citra, Mosaic, Cascade) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
489
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:15 UTC
NEW Water Requirements:
"Headspace" Hazy DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
"Headspace" Hazy DIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information