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Dark Mild

128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Monday November 8th 2021
1.039
1.009
3.9%
9.0
22.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 11.1%
8 oz Weyermann - Carafa II8 oz Carafa II 31.5 415 5.6%
4 oz Simpsons - Crystal Extra Dark4 oz Crystal Extra Dark 31.7 178.56 2.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.6%
144 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 9 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
4 gal Sparge 170 °F --
Starting Mash Thickness: 2.22 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe. All Grain, ABV 3.89%, IBU 9, SRM 22.07, Fermentables: (Maris Otter Pale, Oat Malt, Carafa II, Crystal Extra Dark, Acidulated, Rice Hulls) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 20:35 UTC
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