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Helles (12/14/21)

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday November 8th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

20.5

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row	37	1.2	83.3%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	11.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	15.92	66.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.59	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	15.92	66.7%
0.50 oz	Tettnanger (Pellet)	4.59	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	157 °F	149 °F	30 min
			--	160 °F	30 min
	1/3 mash (thick)	Decoction	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.50 Quarts	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.7	3	4	86.4	28	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2021-12-15 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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