Batch 200 Belgian Dubbel Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Batch 200 Belgian Dubbel

246 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 632.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday November 8th 2021
18.0 °P
4.7 °P
7.3%
28.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Dingemans - Pale Ale 275 lb Pale Ale 37.72 3.9 62.5%
55 lb Dingemans - Special B55 lb Special B 33.1 125 12.5%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 6.3%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 6.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 12.5%
440 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 11.2 Boil 60 min 28.66 100%
1.50 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Batch 200 Belgian Dubbel" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 7.29%, IBU 28.66, SRM 22.94, Fermentables: (Pale Ale , Special B, Carafoam, Munich Type I, White Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 22:21 UTC
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