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KY Z-Dust

290 calories 29.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joel Arnold
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created Monday November 8th 2021
1.087
1.022
8.6%
90.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Pale 2-Row11.75 lb Pale 2-Row 37 1.8 76.3%
1.14 lb Munich - Light 10L1.14 lb Munich - Light 10L 33 10 7.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Cascade1.4 oz Cascade Hops Pellet 6.9 Boil 60 min 31.96 14.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Boil 15 min 26.26 13.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Boil 10 min 19.19 13.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Boil 5 min 10.55 13.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Boil 1 min 2.28 13.3%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 5 days 31.9%
9.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Strike 153 °F 60 min
3 gal Batch Sparge 160 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 0 min.
2.50 oz Epsom Salt Water Agt Mash 0 min.
0.25 oz Canning Salt Water Agt Mash 0 min.
3.20 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"KY Z-Dust" Imperial IPA beer recipe by Joel Arnold. All Grain, ABV 8.55%, IBU 90.25, SRM 9.83, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, Flaked Oats) Hops: (Cascade, Citra) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 16:18 UTC
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