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Oatmeal Stout 1.05

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Monday November 8th 2021
1.057
1.014
5.6%
24.5
37.9
5.7
8.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt 0.97 / lb
8.74
37 3 69.2%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.5%
12 oz Thomas Fawcett - Amber Malt12 oz Amber Malt 32.2 38 5.8%
10 oz Bairds - Medium Caramel / Crystal 80L10 oz Medium Caramel / Crystal 80L 34 80 4.8%
10 oz Thomas Fawcett - Chocolate Malt10 oz Chocolate Malt 32.2 420 4.8%
8 oz Simpsons - Roasted Barley8 oz Roasted Barley 28.52 600 3.8%
208 oz / 8.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.5 Boil 60 min 14.54 84.8%
5 g Summit5 g Summit Hops Pellet 17.3 Boil 60 min 9.98 15.2%
33 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout 1.05" Oatmeal Stout beer recipe. All Grain, ABV 5.61%, IBU 24.53, SRM 37.94, Fermentables: ( Northwest Pale Ale Malt, Rolled Oats, Amber Malt, Medium Caramel / Crystal 80L, Chocolate Malt, Roasted Barley) Hops: (Crystal, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 00:42 UTC
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