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Blonde Ale 2 Septiembre 2022

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.17 kg	The Swaen - Swaen Pilsner10.17 kg Swaen Pilsner	38	2	86.6%
0.90 kg	The Swaen - Goldswaen Hell0.9 kg Goldswaen Hell	0	9.9	7.7%
0.68 kg	Castle Malting - Château Wheat Blanc0.68 kg Château Wheat Blanc	38	1.8	5.8%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.70 g	Hops Direct - Cascade11.7 g Cascade Hops	Pellet	6.4	Boil	60 min	4.25	10.3%
57 g	Hops Direct - Cascade57 g Cascade Hops	Pellet	6.4	Boil	20 min	12.55	50.1%
45 g	Hops Direct - Cascade45 g Cascade Hops	Pellet	6.4	Boil	5 min	3.26	39.6%
113.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
113.70 g	Hops Direct - Cascade (Pellet) 113.7 g Cascade (Pellet) Hops		20.06	100%
113.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.685 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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