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All Day

206 calories 17.1 g 0.5 L
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.15 liters
Post Boil Size: 13.15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wanderer
Calories: 206 calories (Per 0.5L)
Carbs: 17.1 g (Per 0.5L)
Created Sunday November 7th 2021
1.045
1.007
5.1%
21.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 87%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 8.7%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 4.3%
2.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.49 33.3%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.29 33.3%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.71 33.3%
21 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 65 °C 90 min
78 °C 10 min
10 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All Day" Munich Helles beer recipe by wanderer. All Grain, ABV 5.05%, IBU 21.49, SRM 3.61, Fermentables: (Pilsner, Munich Type I, Carapils Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 10:17 UTC
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