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Fuller's ESB Clone full

162 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Saturday November 6th 2021
1.052
1.018
4.5%
16.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Simpsons - Finest Pale Ale Maris Otter5.1 kg Finest Pale Ale Maris Otter 37 2.6 95.2%
127.50 g Briess - Caramel Malt - 60L127.5 g Caramel Malt - 60L 35.4 60 2.4%
127.50 g Briess - Caramel Malt - 90L127.5 g Caramel Malt - 90L 34.5 90 2.4%
5,355 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 g Artisan - Northern Brewer1.35 g Northern Brewer Hops Pellet 8.5 Boil 15 min 0.81 8.1%
4.70 g East Kent Goldings4.7 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.66 28.1%
4.70 g East Kent Goldings4.7 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 28.1%
6 g Charles Faram - Bravo6 g Bravo Hops Pellet 16 Boil 60 min 13.65 35.8%
16.75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Strike 68 °C 40 min
2.5 L Sparge 68 °C --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
20 Milliliters
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuller's ESB Clone full" Strong Bitter beer recipe. All Grain, ABV 4.52%, IBU 16.12, SRM 9.22, Fermentables: (Finest Pale Ale Maris Otter, Caramel Malt - 60L, Caramel Malt - 90L) Hops: (Northern Brewer, East Kent Goldings, Bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 03:50 UTC
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