Chocolate bark Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate bark Porter

195 calories 19.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Saturday November 6th 2021
1.059
1.014
5.9%
29.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 61.5%
0.36 kg Munich - Light 10L0.36 kg Munich - Light 10L 33 10 10.1%
0.36 kg Briess - American Honey Malt0.36 kg American Honey Malt 37.7 25 10.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 7%
0.07 kg Briess - Midnight Wheat Malt0.07 kg Midnight Wheat Malt 25 550 2%
0.18 kg American - Carapils (Dextrine Malt)0.175 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.16 kg American - Caramel / Crystal 75L0.16 kg Caramel / Crystal 75L 33 75 4.5%
3.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Bravo5 g Bravo Hops Pellet 16 Boil at 100 °C 75 min 20.52 26.3%
14 g Artisan - Willamette14 g Willamette Hops Pellet 5 Boil 15 min 8.53 73.7%
19 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.5 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

처음에는 커피번을 모티브로 레시피를 작성하여 만들었으나 발효 후 맛을 보니 커피번보다는 건과일 초콜릿의 맛과 향이 나기에 이름을 chocolate bark porter로 변경함

-> 탄산화 후 결과

음용성: 상
바디감: 중~하
탄산감: 중상
맛: 초콜렛 중심의 향, 음용 후 알싸하게 다가오는 홉의 씁쓸함과 알코올의 화함
종합: 괜찮은 맥주임, 다만 자주 쓰던 효모 탓인지 효모 냄새가 약간 거슬림. 상업적으로는 나쁘지 않을 맛일 수 있으나 대회에는 약간 아쉬움(독특함 부족) 실제로 대회 수상 실패.

Brewer's Friend Logo
Last Updated and Sharing
 
599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-01 12:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top