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Chilli stout

240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35.3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZpSerge
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday November 6th 2021
1.073
1.013
7.8%
43.8
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 42.6%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 10.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 21.3%
1 kg Avangard - Caramel Light 8L1 kg Caramel Light 8L 36 8 10.6%
0.70 kg Avangard - Dark Caramel Malt0.7 kg Dark Caramel Malt 34 28 7.4%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 5.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.1%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 18.62 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 21.47 42.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.71 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L 52 °C 15 min
30 L 65 °C 50 min
30 L 73 °C 20 min
30 L 78 °C 5 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chilli stout" Russian Imperial Stout beer recipe by ZpSerge. All Grain, ABV 7.81%, IBU 43.8, SRM 29.79, Fermentables: (Pale Ale, Melanoidin, Munich Type I, Caramel Light 8L, Dark Caramel Malt, Chocolate Wheat, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 08:05 UTC
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