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Sulphur English

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday November 6th 2021
1.062
1.015
6.1%
57.6
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 89.3%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 3.6%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 3.6%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 3.6%
112 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Newport0.75 oz Newport Hops Pellet 9.3 Boil 60 min 45.74 27.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.94 18.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.94 18.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 18.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 18.2%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3.40 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Green Bay, Wisconsin, USA 06/04/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sulphur English" English IPA beer recipe. All Grain, ABV 6.06%, IBU 57.63, SRM 14.6, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Caramel Malt - 80L, Caramel Malt - 120L) Hops: (Newport, East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 16:35 UTC
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