Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Festive cheer

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 160 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36.29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Saturday November 6th 2021
1.048
1.009
5.1%
29.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 1.7 54.3%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 2.2%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 43.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 97 °C 30 min 4.89 16.9%
2.50 g Yakima Valley Hops - Sabro2.5 g Sabro Hops Pellet 15.1 Boil at 97 °C 15 min 2.77 8.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 97 °C 30 min 6.39 50.8%
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 80 °C 60 min 15.52 23.7%
29.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 62 °C 15 min
Temperature 68 °C 8 min
Temperature 72 °C 25 min
Temperature 78 °C 1 min
Vorlauf 75 °C --
10 L Batch Sparge 80 °C --
15 L Fly Sparge 80 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 12 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 1 °C       CO2 Level: 5.7 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Festive cheer" No Profile Selected beer recipe by ChristopherNong. All Grain, ABV 5.13%, IBU 29.57, SRM 4.22, Fermentables: (Pilsen Malt, Pale Wheat, Vienna Malt) Hops: (Amarillo, Sabro, Hallertau Mittelfruh, Magnum) Other: (Irish Moss)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-05 08:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top