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10L Kveik NEIPA

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Thursday November 4th 2021
1.061
1.014
6.2%
39.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 45.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 24.2%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 30.3%
3.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 10.1 2%
30 g Barth-Haas - Amarillo30 g Amarillo Hops Pellet 9.5 Whirlpool at 95 °C 5 min 11.72 29.4%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Whirlpool at 95 °C 5 min 17.76 29.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 25 °C 7 days 19.6%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 25 °C 0 days 19.6%
102 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 60 min
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10L Kveik NEIPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.15%, IBU 39.58, SRM 5.36, Fermentables: (Pilsner, Flaked Oats, Pale Ale Malt) Hops: (Magnum, Amarillo, BRU-1)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 23:47 UTC
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