Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apa two hops

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Rrappel
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Wednesday November 3rd 2021
1.051
1.009
5.5%
45.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg The Swaen - Swaen Ale4.7 kg Swaen Ale 38 3.5 92.2%
0.40 kg The Swaen - GoldSwaen Munich Light0.4 kg GoldSwaen Munich Light 36.8 30 7.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Boil 30 min 21.93 20%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Boil 20 min 17.28 20%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 5 min 6.5 20%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Boil 0 min 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mostura Infusion 66 °C 60 min
10 L Lavagem Batch Sparge 70 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apa two hops" American Pale Ale beer recipe by Rrappel. BIAB, ABV 5.53%, IBU 45.72, SRM 8.14, Fermentables: (Swaen Ale, GoldSwaen Munich Light) Hops: (Centennial, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 13:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/