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BELGIAN SAISON

177 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created Wednesday November 3rd 2021
1.059
1.004
7.2%
35.7
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
0.40 kg BA Malt - Wheat Malt0.4 kg Wheat Malt 38 2 6.7%
0.40 kg BA Malt - Vienna0.4 kg Vienna 38 5 6.7%
0.20 kg Dingemans - Aroma 150 MD0.2 kg Aroma 150 MD 35 57 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 33.2 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 30 min 2.5 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.1 L Infusion 65 °C 60 min
20.5 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
5.18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.55 g Epsom Salt Water Agt Mash 1 hr.
9.09 g Gypsum Water Agt Mash 1 hr.
1.27 g Salt Water Agt Mash 1 hr.
2.89 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 75 150 22
Mash Chemistry and Brewing Water Calculator
"BELGIAN SAISON" Saison beer recipe. All Grain, ABV 7.16%, IBU 35.7, SRM 6.83, Fermentables: (Pilsen, Wheat Malt, Vienna, Aroma 150 MD) Hops: (Nugget, Styrian Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 18:43 UTC
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