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EKG Porter (Chinooklehead variant)

161 calories 16.6 g 16 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created Wednesday November 3rd 2021
1.049
1.012
4.9%
23.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canada Malting - CMC 2-ROW MALT2.4 kg CMC 2-ROW MALT 36 1.75 54.8%
0.88 kg Canada Malting - WHITE WHEAT MALT0.88 kg WHITE WHEAT MALT 38.1 3.5 20.1%
0.44 kg Thomas Fawcett - Brown0.44 kg Brown 32 71 10%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 80 8%
0.09 kg United Kingdom - Crystal 60L0.09 kg Crystal 60L 34 60 2.1%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 5%
4.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 17.01 40%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4.5 Boil 6 min 5.99 60%
75 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EKG Porter (Chinooklehead variant)" American Porter beer recipe. All Grain, ABV 4.87%, IBU 23, SRM 26.52, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Brown, Dark Crystal 80L, Crystal 60L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 23:38 UTC
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