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Punjab Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

73.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Victory2 lb Victory	34	28	12.3%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.6%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	9.2%
12 lb	Rahr - Pale Ale12 lb Pale Ale	36.34	3.5	73.8%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	27.78	20%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	30 min	27.76	20%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	15 min	17.92	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Dry Hop at 68 °F	5 days		20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop at 68 °F	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	27.78	20%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	45.68	40%
1 oz	Cascade (Pellet)		20%
1 oz	Fuggles (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	158 °F	152 °F	60 min
2 gal	Sparge	180 °F	172 °F	25 min
Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Grapefruit Zest	Water Agt	Boil	15 min.
2.80 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
2.50 tbsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days.

Split into 3 gal keg and the remaining served from the brite tank through beer engine.

Subtle malt backbone (maybe more malt?)
More Dry Hops (at least double)

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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