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Hopsasa

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.2 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caysey Welton
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000288

Created: Wednesday November 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

34.9

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 kg	German - Pilsner9.1 kg Pilsner	38	1.16	73.6%
1.14 kg	German - Wheat Malt1.14 kg Wheat Malt	37	1.31	9.2%
1.14 kg	Honey1.14 kg Honey - (late boil kettle addition)	35	2	9.2%
0.57 kg	Bestmalz - BEST Caramel Munich II0.57 kg BEST Caramel Munich II	34.5	45.5	4.6%
0.42 kg	Bestmalz - BEST Melanoidin0.42 kg BEST Melanoidin	34.5	27	3.4%
12.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	60 min	15.77	12.9%
60 g	Motueka60 g Motueka Hops	Pellet	7	Boil	20 min	14.33	19.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.83	16.1%
160 g	Ekuanot160 g Ekuanot Hops	Pellet	13.2	Dry Hop	3 days		51.6%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	30.1	32.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.83	16.1%
160 g	Ekuanot (Pellet) 160 g Ekuanot (Pellet) Hops		51.6%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.5 L	Mash	Temperature	68 °C	68 °C	60 min
	Mash out	Temperature	77 °C	77 °C	1 min
5.3 L	Sparge 1	Sparge	77 °C	77 °C	--
5.3 L	Sparge 2	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
13.95 ml	Lactic acid	Water Agt	Mash	1 hr.
11 g	Five Star Chemicals - Super Moss / 197 Grams	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient / 37.5 Grams	Other	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.43 bar Temp: 14 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Used 2 packs of yeast in 3,7 l starter (old packs dated best before 1 month before making the starter...)

3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition

Award Winning Recipe

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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