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American Pale Ale - 7

173 calories 15.7 g 12 L
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Ales
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created Wednesday November 3rd 2021
1.053
1.010
5.7%
31.2
5.1
n/a
29.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 0.92 € / kg
4.58 €
38 3.4 40%
1.50 kg Dingemans - Pale Ale 1.5 kg Pale Ale 1.28 € / kg
1.92 €
36.8 3.9 12%
1 kg Dingemans - Barley flakes1 kg Barley flakes 2.49 € / kg
2.49 €
1 1 8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 1.97 € / kg
1.97 €
38 3.75 8%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 0.89 € / kg
2.67 €
37 1.9 24%
1 kg Dingemans - Cara 20 MD (Caravienne)1 kg Cara 20 MD (Caravienne) 1.53 € / kg
1.53 €
34 8 8%
12.50 kg / 15.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings (5.5 AA) / 75 Grams75 g Styrian Goldings (5.5 AA) / 75 Grams Hops 0.02 € / g
1.28 €
Pellet 5.5 Boil 60 min 22.31 44.1%
30 g Bobek T90 (14.5 AA) / 100 Grams30 g Bobek T90 (14.5 AA) / 100 Grams Hops 0.02 € / g
0.48 €
Pellet 14.5 Boil 15 min 6.28 17.6%
35 g Amarillo (8.6 AA) / 70 Grams35 g Amarillo (8.6 AA) / 70 Grams Hops 0.07 € / g
2.45 €
Pellet 8.6 Boil 5 min 2.64 20.6%
30 g Cascade (7 AA) / 1230 Grams30 g Cascade (7 AA) / 1230 Grams Hops 0.02 € / g
0.45 €
Pellet 7 Boil 0 min 17.6%
170 g / 4.66 €
 
Mash Guidelines
Amount Description Type Temp Time
40 L Strike 67 °C 60 min
30 L Sparge 76 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
2.35 € / each
9.40 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 560 B cells required
9.40 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Aleš- vrbanski plato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"American Pale Ale - 7" American Pale Ale beer recipe by Ales. Extract, ABV 5.67%, IBU 31.23, SRM 5.13, Fermentables: ( Château Pale Ale, Pale Ale , Barley flakes, Maris Otter Pale, Château Pilsen 2RS, Cara 20 MD (Caravienne)) Hops: (Styrian Goldings (5.5 AA) / 75 Grams, Bobek T90 (14.5 AA) / 100 Grams, Amarillo (8.6 AA) / 70 Grams, Cascade (7 AA) / 1230 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 08:09 UTC
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