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Wit you lookin' at!?

238 calories 24.8 g 500 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Identity Brew Co.
Hop Utilization: 98%
Calories: 238 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created Tuesday November 2nd 2021
12.7 °P
3.3 °P
5.0%
14.8
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Crisp Malting - Wheat Malt2.2 kg Wheat Malt 38.87 3.84 47.8%
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 3.04 43.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 2.2%
0.10 kg Crisp Malting - Munich Malt0.1 kg Munich Malt 37 25.19 2.2%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 7.04 4.3%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 14.78 100%
25 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.09 L Strike 65 °C 60 min
14.74 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 ml Hydrochloric acid Water Agt Mash 1 hr.
24 g Bitter Orange Peel Flavor Boil 5 min.
24 g Sweet Orange Peel Flavor Boil 5 min.
3 g Black Pepper Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 102.7 g       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Wit you lookin' at!?" Witbier beer recipe by Identity Brew Co.. All Grain, ABV 5.03%, IBU 14.78, SRM 7.28, Fermentables: (Wheat Malt, Extra Pale Ale Malt, Rice Hulls, Munich Malt, Flaked Torrified Oats) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Hydrochloric acid, Bitter Orange Peel, Sweet Orange Peel, Black Pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 13:10 UTC
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