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Neipa proyecto

196 calories 22.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: jose miguel romero velarde
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created Tuesday November 2nd 2021
1.063
1.019
5.8%
23.1
4.2
5.7
4,047.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Avangard - Pale Ale Malt10 kg Pale Ale Malt 38.50 / kg
385.00
39 2 41.7%
7 kg Briess - Wheat Malt, Red7 kg Wheat Malt, Red 50.00 / kg
350.00
37.3 2.3 29.2%
3 kg Flaked Wheat3 kg Flaked Wheat 53.00 / kg
159.00
34 2 12.5%
2 kg Flaked Oats2 kg Flaked Oats 73.00 / kg
146.00
33 2.2 8.3%
1 kg Flaked Corn1 kg Flaked Corn 73.00 / kg
73.00
40 0.5 4.2%
1 kg German - Carapils1 kg Carapils 60.00 / kg
60.00
35 1.3 4.2%
24 kg / 1,173.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Artisan - Simcoe250 g Simcoe Hops 5.20 / g
1,300.00
Pellet 12.7 Whirlpool at 80 °C 0 min 9.88 19.4%
250 g Amarillo250 g Amarillo Hops 1.10 / g
275.00
Pellet 7.5 Whirlpool at 80 °C 0 min 5.83 19.4%
250 g Mosaic250 g Mosaic Hops 1.50 / g
375.00
Leaf/Whole 9.5 Whirlpool at 80 °C 0 min 7.39 19.4%
180 g Simcoe180 g Simcoe Hops 1.20 / g
216.00
Pellet 12.7 Dry Hop at 20 °C 4 days 14%
180 g Amarillo180 g Amarillo Hops 1.10 / g
198.00
Pellet 7.5 Dry Hop at 20 °C 4 days 14%
180 g Mosaic180 g Mosaic Hops 1.50 / g
270.00
Pellet 9.5 Dry Hop at 20 °C 4 days 14%
1,290 g / 2,634.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
60 Grams
Cost:
4.00 / g
240.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
240.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neipa proyecto" Specialty IPA: New England IPA beer recipe by jose miguel romero velarde. All Grain, ABV 5.79%, IBU 23.1, SRM 4.17, Fermentables: (Pale Ale Malt, Wheat Malt, Red, Flaked Wheat, Flaked Oats, Flaked Corn, Carapils) Hops: (Simcoe, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 17:37 UTC
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