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CREAM ALE

97 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created Monday November 1st 2021
1.032
1.007
3.3%
8.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,041 g Weyermann - Pale Ale5041 g Pale Ale 39 2.3 79%
638 g Flaked Corn638 g Flaked Corn 40 0.5 10%
383 g Weyermann - Carahell383 g Carahell 34 10 6%
319 g Weyermann - Carapils319 g Carapils 34.5 2.1 5%
6,381 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Lupulin Pellet 11.6 Boil at 88 °C 60 min 4.73 18.8%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Lupulin Pellet 4.2 Boil at 88 °C 30 min 3.29 46.9%
11 g Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops Lupulin Pellet 4.2 Hop Stand at 80 °C 0 min 0.29 34.4%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.05 L Infusion 64 °C 30 min
Infusion 68 °C 75 min
Vorlauf 72 °C 15 min
29.93 L Sparge 72 °C 15 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 278.6 g       Temp: 9 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CREAM ALE" Cream Ale beer recipe. All Grain, ABV 3.32%, IBU 8.3, SRM 3.2, Fermentables: (Pale Ale, Flaked Corn, Carahell, Carapils) Hops: (Chinook, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 11:09 UTC
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