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New Belgium Fat Tire Amber Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 2.05 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Monday November 1st 2021
1.051
1.010
5.5%
26.9
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Canadian - Pale 2-Row2.2 lb Canadian - Pale 2-Row 36 1.75 82.8%
3.50 oz Munich Malt3.5 oz Munich Malt 36.8 7.87 8.2%
1.30 oz American - Victory1.3 oz American - Victory 34 28 3.1%
2 oz American - Caramel / Crystal 120L2 oz American - Caramel / Crystal 120L 33 120 4.7%
0.50 oz Bairds - Chocolate Malt0.5 oz Chocolate Malt 31 500 1.2%
42.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Nugget3.3 g Nugget Hops Pellet 12 Boil 60 min 23.9 32.7%
3.40 g Willamette3.4 g Willamette Hops Pellet 4 Boil 10 min 2.98 33.7%
3.40 g East Kent Goldings3.4 g East Kent Goldings Hops Pellet 5 Whirlpool at 212 °F 0 min 33.7%
10.10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.19 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"New Belgium Fat Tire Amber Ale" American Amber Ale beer recipe. BIAB, ABV 5.46%, IBU 26.88, SRM 15.24, Fermentables: ( Canadian - Pale 2-Row, Munich Malt, American - Victory, American - Caramel / Crystal 120L, Chocolate Malt) Hops: (Nugget, Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 01:33 UTC
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