Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
15.1 |
Boil at 99 °C
|
60 min |
22.04 |
27.3% |
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
15.1 |
Boil at 99 °C
|
15 min |
14.58 |
36.4% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma at 99 °C
|
0 min |
|
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
4 L |
|
Batch Sparge |
80 °C |
-- |
-- |
|
15 L |
|
Batch Sparge |
80 °C |
-- |
-- |
|
1.5 L |
Cold |
Steeping |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 11:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
