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Abaye Ale

183 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Sunday October 31st 2021
1.060
1.012
6.3%
25.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen 37 1.9 8.2%
770 g German - Carapils770 g Carapils 35 1.3 12.6%
650 g Candi Syrup - Belgian Candi Syrup - Amber (40L)650 g Belgian Candi Syrup - Amber (40L) 32 40 10.6%
4 kg Joe White - Light Munich4 kg Light Munich 35.9 5.25 65.4%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light - (late fermenter addition) 42 4 3.3%
6,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 7.6 Boil 80 min 20.03 38.6%
35 g Goldings35 g Goldings Hops Pellet 2.5 Boil 15 min 4.93 61.4%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 90 min
15 L Fly Sparge 75 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Abaye Ale" Belgian Pale Ale beer recipe. Extract, ABV 6.31%, IBU 24.97, SRM 10.86, Fermentables: (BEST Pilsen, Carapils, Belgian Candi Syrup - Amber (40L), Light Munich, Dry Malt Extract - Light) Hops: (Perle, Goldings) Other: (Rice hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 08:59 UTC
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