Website - Munich Helles Beer Recipe | All Grain Munich Helles | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Website - Munich Helles

177 calories 14.9 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 177 calories (Per 0.440L)
Carbs: 14.9 g (Per 0.440L)
Created: Friday October 29th 2021
1.044
1.007
5.0%
19.8
4.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Malteurop - Pale Ale Malt0.5 kg Pale Ale Malt 38 6 12.5%
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 1.7 75.2%
200 g Simpsons - Munich Malt200 g Munich Malt R 0.00 / kg
R 0.00 		36.8 8 5%
188 g Weyermann - Carapils188 g Carapils 34.5 2.1 4.7%
100 g Weyermann - Acidulated100 g Acidulated R 0.00 / kg
R 0.00 		27 3.4 2.5%
3,988 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.6 Boil 60 min 12.83 40%
30 g Saaz30 g Saaz Hops Pellet 4.6 Boil 10 min 6.98 60%
50 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash In Strike 73 °C 66 °C 60 min
Mash Out Sparge 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Website - Munich Helles" Munich Helles beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.95%, IBU 19.81, SRM 4.09, Fermentables: (Pale Ale Malt, Pilsen Malt, Munich Malt, Carapils, Acidulated) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
315
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 14:06 UTC
NEW Water Requirements:
Website - Munich Helles
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Website - Munich Helles
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information