Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Luna's Brown Ale

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Friday October 29th 2021
1.074
1.017
7.5%
67.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Briess - DME Pilsen Light6.75 lb DME Pilsen Light 45 2 50%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.25 lb Simpsons - Best Pale Ale2.25 lb Best Pale Ale 37.5 2 16.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 11.1%
1.25 lb Great Western - White Wheat1.25 lb White Wheat 37 3.5 9.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Brewer's Gold0.85 oz Brewer's Gold Hops Pellet 9 Mash 0 min 4.68 12.1%
0.85 oz Brewer's Gold0.85 oz Brewer's Gold Hops Pellet 9 Boil 60 min 23.5 12.1%
0.55 oz Brewer's Gold0.55 oz Brewer's Gold Hops Pellet 9 Boil 15 min 7.54 7.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 5.85 10.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.98 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Phoenix, AZ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Add 5.5 gal water

Add the mash hops and steeping grains at 154°F for 30 minutes. Raise the temperature to 170°F for 15 minutes.

Add DME and boil for 60 minutes, adding hops according to the schedule.

Add dextrose and whirfloc at 10 min

Chill to 66–68°F, aerate well, and pitch the yeast.

Ferment at 68°F for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate

Last Updated and Sharing
 
75
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 03:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/