Jalapeno Spicy Saison YUK Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Jalapeno Spicy Saison YUK

189 calories 15.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brewshop
Rating:
2.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday October 28th 2021
1.058
1.009
6.4%
22.1
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Belgian - Pilsner1.6 lb Pilsner 37 1.6 76.9%
0.10 lb Briess - Aromatic Munich Malt 20L0.1 lb Aromatic Munich Malt 20L 35.4 20 4.8%
0.02 lb Munich0.02 lb Munich 37 6 1%
0.20 lb Belgian Candi Sugar - Clear/Blond (0L)0.2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.6%
0.16 lb Agave Nectar0.16 lb Agave Nectar - (late boil kettle addition) 35 2 7.7%
2.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Charles Faram - NZ Pacific Jade0.08 oz NZ Pacific Jade Hops Pellet 13 Boil 30 min 15.97 40%
0.04 oz Sorachi Ace0.04 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 4.4 20%
0.04 oz Sorachi Ace0.04 oz Sorachi Ace Hops Pellet 11.1 Aroma 5 min 1.77 20%
0.04 oz Sorachi Ace0.04 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 20%
0.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 160 °F 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each jalapeno Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
0.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jalapeno Spicy Saison YUK" Spice, Herb, or Vegetable Beer recipe by Brooklyn Brewshop. BIAB, ABV 6.4%, IBU 22.14, SRM 4.5, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Munich, Belgian Candi Sugar - Clear/Blond (0L), Agave Nectar) Hops: (NZ Pacific Jade, Sorachi Ace) Other: (jalapeno)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-01-23 18:44 UTC
NEW Water Requirements:
Jalapeno Spicy Saison YUK
Equipment Profile Used

System Default

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Water Requirements:
Jalapeno Spicy Saison YUK
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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