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Marzen

157 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Wednesday October 27th 2021
1.052
1.008
5.8%
21.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 56.7%
7 kg American - Vienna7 kg Vienna 35 4 28.3%
1.50 kg Munich1.5 kg Munich 37 6 6.1%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 4%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 0.8%
1 kg Pale 2-Row1 kg Pale 2-Row 37 1.8 4%
24.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Lupulin Pellet 15 Boil 70 min 17.31 31%
50 g Yakima Chief Hops - Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 1.58 34.5%
50 g Yakima Valley Hops - Fuggle50 g Fuggle Hops Lupulin Pellet 6 Boil 10 min 2.7 34.5%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
76.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
65 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe. All Grain, ABV 5.77%, IBU 21.58, SRM 5.11, Fermentables: (Pilsner, Vienna, Munich, Château Cara Clair, Melanoidina, Pale 2-Row) Hops: (Magnum, Saaz, Fuggle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 19:45 UTC
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