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Porter Colibrí Nocturno

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Tuesday October 26th 2021
1.061
1.013
6.3%
27.9
50.0
n/a
815.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 53.00 / kg
159.00
37 10 20.3%
1 kg Weyermann - Melanoidin1 kg Melanoidin 61.00 / kg
61.00
34.5 27 6.8%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition) 77.00 / kg
77.00
29.9 525 6.8%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate - (late mash tun addition) 75.00 / kg
75.00
34.5 337.82 6.8%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 52.00 / kg
41.60
36 2 5.4%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 20.3%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 33.8%
14.80 kg / 413.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Artisan - Fuggle (UK)84 g Fuggle (UK) Hops 43.00 / oz
127.41
Leaf/Whole 5 Boil 40 min 20.29 60%
56 g East Kent Goldings56 g East Kent Goldings Hops 43.00 / oz
84.94
Leaf/Whole 5 Boil at 90 °C 15 min 7.65 40%
140 g / 212.35
 
Mash Guidelines
Amount Description Type Temp Time
36.9 L Infusion 68 °C 60 min
18 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
95.00 / each
190.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
190.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 348.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Colibrí Nocturno" No Profile Selected beer recipe. All Grain, ABV 6.3%, IBU 27.93, SRM 50, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type III, BEST Chocolate, Pale Wheat, Vienna Malt, Pale Ale) Hops: (Fuggle (UK), East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 19:22 UTC
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