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Jakubova morušová mater(ina)

321 calories 30.8 g 500 ml
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 120 min
Batch Size: 12.55 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90.9% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 321 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)
Created Tuesday October 26th 2021
1.069
1.015
7.1%
31.1
34.0
5.4
9.91
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,025 g Bestmalz - BEST Pale ale2025 g BEST Pale ale 2.00 € / kg
4.05 €
35.22 6 59.5%
478 g Crisp Malting - Dextrin Malt478 g Dextrin Malt 2.00 € / kg
0.96 €
34.22 2.75 14%
342 g Viking - Caramel 100342 g Caramel 100 1.71 € / kg
0.58 €
32.45 100 10%
340 g SK - Wheat Flakes of Whole Grain340 g Wheat Flakes of Whole Grain 0.98 € / kg
0.33 €
25.75 4 10%
221 g Viking - Caramel 400221 g Caramel 400 1.80 € / kg
0.40 €
29.4 400 6.5%
3,406 g / 6.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.84 g Barth-Haas - Hallertauer Magnum5.84 g Hallertauer Magnum Hops 0.02 € / g
0.13 €
Pellet 12.5 First Wort 0 min 15.17 18.1%
26.45 g Žatecký Poloraný Červenák26.45 g Žatecký Poloraný Červenák Hops 0.02 € / g
0.53 €
Pellet 4.09 Boil 15 min 15.92 81.9%
32.29 g / 0.66 €
 
Mash Guidelines
Amount Description Type Temp Time
11.56 L Strike 45 °C 15 min
Temperature 67 °C 40 min
Temperature 72 °C 35 min
Temperature 77 °C 5 min
6.127 L Fly Sparge -- --
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.14 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
0.56 g Salt Water Agt Mash 1 hr.
0.15 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.19 g Epsom Salt Water Agt Sparge 1 hr.
0.05 g Gypsum Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
0.22 g Salt Water Agt Sparge 1 hr.
0.55 g Protafloc 0.13 € / g
0.07 €
Fining Boil 15 min.
0.31 g Servomyces 0.49 € / g
0.15 €
Other Boil 10 min.
0.22 €
 
Yeast
Fermentis - S-04
Amount:
1 Each
Cost:
2.70 € / each
2.70 €
Attenuation (custom):
77.6%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,7 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12,4 l = 17 °B
12,55 l = 16,8 °B

11.11. 20:30
9°B = 1,015 = 77,6 AA

  • 2274 tmavých moruší (zamratené > romrazené > odšťavené > pasterizované > vychladené)

    15.11. 22:00
    4,4 l vody > pervariť > pridať 257 g dúšky > lúhovať 17 minúť > precediť > vychladiť > pridať do kvasnej nádoby > 18,45 l
    pred pridaním: 8,55 / 8,4 / 8,1 °B

    16.11. 20:10
    CC

    18.11. 20:00
    5,55 °B
    87 g dext = 2,7 vols
    stočené 14,958 l
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 16:02 UTC
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