Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.1 gal |
|
Temperature |
158 °F |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.45 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
18 g |
Crystalized Lime
|
|
Flavor |
Kegging |
0 min. |
Yeast
Fermentis - Fermentis -Saflager W-34/70
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
48.2 - 71.6 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"5 G - [Lager] - [Lime Lager]" Standard American Lager beer recipe by 42nd Parallel Brewing. BIAB, ABV 4.75%, IBU 10.38, SRM 2.77, Fermentables: (Standard 2-Row, Flaked Rice) Hops: (German Hallertau) Other: (Gypsum, Lactic acid, Crystalized Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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