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Awesome Recipe

271 calories 26.8 g 500 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 271 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created Monday October 25th 2021
14.3 °P
3.4 °P
5.9%
22.5
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Admiral - Pacific Victor10 kg Pacific Victor 37 6 90.9%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Artisan - Magnum26 g Magnum Hops Pellet 10.8 Boil 75 min 16.89 37.1%
44 g Perle44 g Perle Hops Leaf/Whole 6.72 Boil 10 min 5.61 62.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Strike 62 °C 10 min
Thickest third Decoction 70 °C 30 min
Infusion 70 °C 60 min
30 L Fly Sparge 70 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10.50 g Lactic acid Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Sparge 1 hr.
10.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 968 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 70 50 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Vienna Lager beer recipe. All Grain, ABV 5.9%, IBU 22.5, SRM 7.91, Fermentables: (Pacific Victor, chit malt) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 00:52 UTC
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