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Scottish Ale Export N1Opera de mendigo

6709 calories 725.7 g 15 L
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 6709 calories (Per 15L)
Carbs: 725.7 g (Per 15L)
Created Sunday October 24th 2021
1.048
1.013
4.6%
22.6
28.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 4.91 78.1%
0.38 kg Weyermann - CaraAmber0.375 kg CaraAmber 37 70.55 8.4%
0.38 kg Simpsons - Amber Malt0.375 kg Amber Malt 31.8 54.01 8.4%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 91.9 3.3%
0.04 kg Weyermann - Roasted Barley0.04 kg Roasted Barley - (late boil kettle addition) 29.9 1151.32 0.9%
0.04 kg Simpsons - Chocolate Malt0.04 kg Chocolate Malt - (late boil kettle addition) 31.7 1183.34 0.9%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 8.14 6.8%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 8.46 33.9%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool 0 min 4.1 33.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.88 25.4%
59 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 67 °C 120 min
23.8 L Fly Sparge 80 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13.39 g Chalk Water Agt Mash 1 hr.
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.70 g Magnesium Chloride Water Agt Mash 1 hr.
5.06 g Epsom Salt Water Agt Mash 1 hr.
7.28 g Citric acid Water Agt Mash 1 hr.
0.55 g Citric acid Water Agt Sparge 1 hr.
1.48 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scottish Ale Export N1Opera de mendigo" Scottish Export beer recipe by Ruizico. All Grain, ABV 4.61%, IBU 22.58, SRM 28.76, Fermentables: (Maris Otter pale, CaraAmber, Amber Malt, Caramunich Type 1, Roasted Barley, Chocolate Malt) Hops: (Chinook, Perle, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Epsom Salt, Citric acid, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 10:47 UTC
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