Scottish Ale Export N1Opera de mendigo Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Scottish Ale Export N1Opera de mendigo

6551 calories 687 g 15 L
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 6551 calories (Per 15L)
Carbs: 687 g (Per 15L)
Created: Sunday October 24th 2021
1.047
1.012
4.5%
22.8
37.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 4.91 79.3%
0.38 kg Weyermann - CaraAmber0.375 kg CaraAmber 37 70.55 8.5%
0.15 kg Weyermann - Munich Type II (Dark)0.15 kg Munich Type II (Dark) 37 25.19 3.4%
0.22 kg Simpsons - Crystal T500.22 kg Crystal T50 34 131.93 5%
0.08 kg Simpsons - Chocolate Malt0.08 kg Chocolate Malt - (late boil kettle addition) 31.7 1183.34 1.8%
0.09 kg Weyermann - Carafa Special Type 1 0.09 kg Carafa Special Type 1 - (late boil kettle addition) 29.9 905.81 2%
4.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 7.46 10.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 10.69 38.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 4.69 51.3%
39 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion 75 °C 67 °C 120 min
23.75 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Chalk Water Agt Mash 1 hr.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.55 g Gypsum Water Agt Mash 1 hr.
0.58 g Magnesium Chloride Water Agt Mash 1 hr.
5.69 g Epsom Salt Water Agt Mash 1 hr.
7.87 g Citric acid Water Agt Mash 1 hr.
0.55 g Citric acid Water Agt Sparge 1 hr.
1.44 g Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
0.01 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scottish Ale Export N1Opera de mendigo" Scottish Export beer recipe by Ruizico. All Grain, ABV 4.53%, IBU 22.84, SRM 37.25, Fermentables: (Maris Otter pale, CaraAmber, Munich Type II (Dark), Crystal T50, Chocolate Malt, Carafa Special Type 1 ) Hops: (Chinook, Perle) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Epsom Salt, Citric acid, Salt, Baking Soda, Slaked Lime)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 12:07 UTC
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