Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Larry's Lager 8 gallon

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.06 gallons
Post Boil Size: 8.81 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68.8% (brew house)
Source: Larry's BBQ
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Saturday October 23rd 2021
1.049
1.008
5.4%
15.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 68.8%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 25%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 8 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 6.15 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 1.59 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 552 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Larry's Lager 8 gallon" American Light Lager beer recipe by Larry's BBQ. All Grain, ABV 5.39%, IBU 15.74, SRM 2.97, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Cluster) Other: (Whirfloc Tablet)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 14:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/