Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
24.55 |
100% |
40 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
69 °C |
65 °C |
60 min |
10 L |
|
Strike |
76 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: BrownSugar
Amount: 151.9 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
London (Porter, dark ales)
"Porter jul 2021" Brown Porter beer recipe by Stefan Larsson. All Grain, ABV 4.84%, IBU 24.55, SRM 56.35, Fermentables: (Maris Otter, Brown, Caramel / Crystal 90L, Pale Chocolate, Rolled Oats) Hops: (East Kent Goldings) Other: (Cocao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-01-31 17:12 UTC
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|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
Other Brewers Who Brewed This Recipe:
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