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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16.50 lb | Rahr - Standard 2-Row16.5 lb Standard 2-Row |
$ 0.35 / lb $ 5.69 |
36.8 | 1.8 | 83.1% |
| 2 lb | Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L |
$ 2.42 / lb $ 4.84 |
35.4 | 40 | 10.1% |
| 3 oz | Weyermann - Carafa III3 oz Carafa III |
$ 1.85 / lb $ 0.35 |
32 | 525 | 0.9% |
| 1 lb | Briess - Victory Malt1 lb Victory Malt |
$ 1.89 / lb $ 1.89 |
34.5 | 28 | 5% |
| 2.50 oz | DE - Acidulated Malt2.5 oz Acidulated Malt |
$ 2.15 / lb $ 0.34 |
27 | 3.4 | 0.8% |
| 19.84 lbs / $ 13.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - German Northern Brewer2 oz German Northern Brewer Hops |
$ 1.50 / oz $ 3.00 |
Pellet | 8 | Boil | 60 min | 29.06 | 33.3% |
| 1.50 oz | Yakima Chief Hops - German Northern Brewer1.5 oz German Northern Brewer Hops |
$ 1.50 / oz $ 2.25 |
Pellet | 8 | Boil | 15 min | 10.82 | 25% |
| 1.50 oz | Yakima Chief Hops - German Northern Brewer1.5 oz German Northern Brewer Hops |
$ 1.50 / oz $ 2.25 |
Pellet | 8 | Boil | 5 min | 4.35 | 25% |
| 1 oz | Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 8 | Whirlpool at 160 °F | 30 min | 16.7% | |
| 6 oz / $ 9.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Yakima Chief Hops - German Northern Brewer (Pellet) 5.9999999862754 oz German Northern Brewer (Pellet) Hops |
$ 1.50 / oz $ 9.00 |
44.23 | 100% |
| 6 oz / $ 9.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.61 gal | Strike | 159 °F | 152 °F | 60 min | |
| 4.7 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 1 each | Campden Tablets | Water Agt | Other | 0 min. | |
| 0.50 tsp | Yeastex |
$ 0.07 / g $ 0.14 |
Water Agt | Boil | 15 min. |
| 3 g | Chalk | Water Agt | Mash | 1 hr. | |
| 5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 0.14 | |||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.39 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.4 CO2 Level: 13.27 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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