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Luchos Raspberry Honey Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

30.5

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Ireks - Pale Ale Malt5 kg Pale Ale Malt	36.8	2.8	67.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.5%
0.42 kg	Raw Honey0.42 kg Raw Honey - (late boil kettle addition)	38	20	5.7%
1 kg	Ireks - Wheat Malt Light1 kg Wheat Malt Light	38	1.95	13.5%
7.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	First Wort at 80 °C	60 min	10.06	25%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Aroma	15 min	13.32	25%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Whirlpool	15 min	1.74	25%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Boil	5 min	5.35	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)	11.8	50%
2 oz	Barth-Haas - Enigma (Pellet)	18.67	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	25 °C	67 °C	60 min
37 L	Sparge	72 °C	72 °C	--
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	raspberries		Flavor	Secondary	0 min.
3 oz	Lemon Zest		Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	4	13	0	55	122.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2022-08-30 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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