beer Beer Recipe | All Grain Old Ale by dnezmusic | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

beer

267 calories 28.1 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 267 calories (Per 12ml)
Carbs: 28.1 g (Per 12ml)
Created: Friday October 15th 2021
1.080
1.021
7.8%
39.2
21.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 84.7%
0.60 lb Torrified Wheat0.6 lb Torrified Wheat 36 2 3.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
0.10 lb Smoked Malt0.1 lb Smoked Malt 37 5 0.7%
0.40 lb Cane Sugar0.4 lb Cane Sugar - (late boil kettle addition) 46 0 2.6%
15.35 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 70 min 34.65 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 2.26 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 2.26 20%
2.50 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash Infusion 160 °F 154 °F 60 min
3 gal Fly Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.60 oz lactic acid Water Agt Mash 0 min.
4.50 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"beer" Old Ale beer recipe by http://www.thehomebrewforum.co.uk/showthread.php?t. All Grain, ABV 7.81%, IBU 39.16, SRM 21.12, Fermentables: (Golden Promise, Torrified Wheat, Crystal 60L, Roasted Barley, Smoked Malt, Cane Sugar) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, lactic acid, Chalk)
Recipe Picture
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-08 18:30 UTC
NEW Water Requirements:
beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
beer
Close
Print
Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information