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Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 267 calories (Per 12ml)
Carbs: 28.1 g (Per 12ml)

Created: Friday October 15th 2021

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (rager):

39.2

SRM (morey):

21.1

Mash pH

5.8

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	84.7%
0.60 lb	Torrified Wheat0.6 lb Torrified Wheat	36	2	3.9%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.5%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.6%
0.10 lb	Smoked Malt0.1 lb Smoked Malt	37	5	0.7%
0.40 lb	Cane Sugar0.4 lb Cane Sugar - (late boil kettle addition)	46	0	2.6%
15.35 lbs / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	70 min	34.65	60%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	15 min	2.26	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	15 min	2.26	20%
2.50 oz / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	34.65	60%
1 oz	Hallertau Mittelfruh (Pellet)	4.52	40%
2.50 oz / ₪ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	mash	Infusion	160 °F	154 °F	60 min
3 gal		Fly Sparge	175 °F	175 °F	30 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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