Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Pale 4.5% 25hL v1

193 calories 21.1 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2499.98 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 193 calories (Per 440ml)
Carbs: 21.1 g (Per 440ml)
Created Thursday October 14th 2021
1.047
1.013
4.5%
26.0
5.6
6.0
827.61
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
339.36 kg GB - Marris Otter Extra Pale339.36 kg Marris Otter Extra Pale £ 0.57 / kg
£ 193.77
37.5 3.01 70%
70.16 kg Crisp Malting - Wheat Malt70.16 kg Wheat Malt £ 0.54 / kg
£ 37.89
38.87 2.51 15%
82.64 kg United Kingdom - Malted Naked Oats82.64 kg Malted Naked Oats £ 0.94 / kg
£ 77.43
33 1.3 15%
492.16 kg / £ 309.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Charles Faram - Centennial (10 AA) / 4.28 Kilograms1 kg Charles Faram - Centennial (10 AA) / 4.28 Kilograms Hops £ 22.41 / kg
£ 22.41
Pellet 10 Boil at 100 °C 60 min 10.62 5.9%
1 kg Charles Faram - Citra (13 AA) / 1 Kilograms1 kg Charles Faram - Citra (13 AA) / 1 Kilograms Hops £ 31.00 / kg
£ 31.00
Pellet 13 Boil at 100 °C 5 min 2.75 5.9%
5 kg Yakima Valley Hops - Idaho 7 (12.5 AA)5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops £ 32.50 / kg
£ 162.50
Pellet 12.5 Whirlpool at 77 °C 35 min 7.5 29.4%
5 kg Charles Faram - Citra (13 AA) / 1 Kilograms5 kg Charles Faram - Citra (13 AA) / 1 Kilograms Hops £ 31.00 / kg
£ 155.00
Pellet 13 Dry Hop at 18 °C 4 days 2.6 29.4%
5 kg Mosaic (12.5 AA)5 kg Mosaic (12.5 AA) Hops £ 30.00 / kg
£ 150.00
Pellet 12.5 Dry Hop at 18 °C 4 days 2.5 29.4%
17 kg / £ 520.91
 
Mash Guidelines
Amount Description Type Temp Time
1384.56 L Strike 68 °C 60 min
1972.7 L Sparge 76 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10214 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Borehole hambrook
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Pale 4.5% 25hL v1" Specialty IPA: New England IPA beer recipe. All Grain, ABV 4.5%, IBU 25.98, SRM 5.59, Fermentables: (Marris Otter Extra Pale, Wheat Malt, Malted Naked Oats) Hops: (Charles Faram - Centennial (10 AA) / 4.28 Kilograms, Charles Faram - Citra (13 AA) / 1 Kilograms, Yakima Valley Hops - Idaho 7 (12.5 AA), Mosaic (12.5 AA))
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 11:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/