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West Coast style #4

278 calories 26.8 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Shun
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created Thursday October 14th 2021
1.060
1.013
6.3%
65.3
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Bohemian Pilsner Malt150 kg Bohemian Pilsner Malt 36.8 2.43 72.8%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 12.1%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 4.9%
15 kg Ireks - Crystal Maple15 kg Crystal Maple 36.3 2.1 7.3%
4 kg Gambrinus - Honey Malt4 kg Honey Malt 37 25 1.9%
2 kg Cane Sugar2 kg Cane Sugar 46 0 1%
206 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 60 min 16.79 4%
1,500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 28.29 15.2%
1,500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 7 4.71 15.2%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 7 5.36 15.2%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop at 10 °C Day 11 10.18 50.5%
9,900 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
520 L Mash out at 76c for 10min Strike 67 °C 45 min
400 L Sparge 76 °C --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Phosphoric acid Water Agt Mash 1 hr.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.6 18 17 66.2 102 16.6
Mash Chemistry and Brewing Water Calculator
"West Coast style #4" American IPA beer recipe by Shun. All Grain, ABV 6.27%, IBU 65.33, SRM 6.18, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Pale Wheat, Crystal Maple, Honey Malt, Cane Sugar) Hops: (Simcoe, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Galaxy) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 12:35 UTC
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