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Pecan Porter

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Wednesday October 13th 2021
1.052
1.014
5.0%
14.2
35.4
5.6
36.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 0.11 / oz
16.72
36.8 1.8 83.2%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 0.16 / oz
1.28
29.9 425 4.4%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 0.14 / oz
1.12
32.66 450 4.4%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 0.15 / oz
1.20
33.1 60 4.4%
2 oz Crisp Malting - Crystal Extra Dark - 120L2 oz Crystal Extra Dark - 120L 0.16 / oz
0.32
35 120 1.1%
0.30 lb Simpsons - Brown Malt0.3 lb Brown Malt 0.16 / oz
0.77
32 187.93 2.6%
11.42 lbs / 21.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.25 / oz
2.25
Leaf/Whole 5 Boil 60 min 10.39 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.25 / oz
2.25
Leaf/Whole 5 Boil at 180 °F 10 min 3.77 50%
2 oz / 4.50
 
Mash Guidelines
Amount Description Type Temp Time
5.71 gal Strike 152 °F 60 min
2.42 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
10.25 / each
10.25
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
10.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Pecan Porter" American Porter beer recipe. All Grain, ABV 5.04%, IBU 14.15, SRM 35.39, Fermentables: (Standard 2-Row, Carafa Special Type II, Chocolate Malt, Crystal 60L, Crystal Extra Dark - 120L, Brown Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 18:54 UTC
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