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Black IPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Tuesday October 12th 2021
1.074
1.016
7.6%
61.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 44.8%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 35.8%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.36 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.35 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.76 7.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.48 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 19.97 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.28 gal Strike 152 °F 60 min
2.8 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Targeting sulfate near 200 and sulfate/chloride of 3
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe. All Grain, ABV 7.63%, IBU 61.92, SRM 50, Fermentables: (Black Malt, Chocolate, Maris Otter Pale, Brewers Malt 2-Row, Midnight Wheat Malt, Acidulated Malt, Flaked Rye) Hops: (Citra, Simcoe, Columbus, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 13:20 UTC
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